In 2010, Founder Piper Cochrane's daughter Ginger decided that she wanted to open a candy story (every child's fantasy). Mom decided to empower her and began to explore options.
To Piper's dismay, many candies contained dyes, chemicals, GMOs, toxins, and gelatin (made from animal by-products).
That's when she and Ginger created a better options for kids and moms everywhere!
The Organic Candy Factory launched with a party at Ron Robinson-Fred Segal’s, one of the more popular shops in Los Angeles, and was featured in People Magazine on the “Great Ideas” page. It’s been a hit ever since!
Learn MoreActress Kelly Preston is a fan of The Organic Candy Factory. Vegan, Kosher and organic gummy cubs! Read the full article from People Magazine
The wall street journal covers the story as we took part in yet another charitable event for a great cause. Read the full article from The Wall St...
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