In 2010, Founder Piper Cochrane's daughter Ginger decided that she wanted to open a candy story (every child's fantasy). Mom decided to empower her and began to explore options.
To Piper's dismay, many candies contained dyes, chemicals, GMOs, toxins, and gelatin (made from animal by-products).
That's when she and Ginger created a better options for kids and moms everywhere!
The Organic Candy Factory launched with a party at Ron Robinson-Fred Segal’s, one of the more popular shops in Los Angeles, and was featured in People Magazine on the “Great Ideas” page. It’s been a hit ever since!
Learn MoreVegan Liftz - a news, analysis, and opinion platform for everything related to the vegan diet and vegan fitness - has selected Organic Candy Facto...
The Peach Gummy Cubs were part of the vegan menu served up in the Red Carpet Style Lounge at the Golden Globes 2020 Read the full article here
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