Organic Tapioca Syrup / Organic Tapioca Syrup Solids
Organic tapioca syrup is a type of syrup made from the starch of the cassava root. It's relatively sweet and has a slightly bland flavor. It's commonly used as a sweetener or thickener in various food and beverage applications. This type of syrup is also said to have a lower glycemic index which means it won't cause your blood sugar levels to spike sharply after consuming it.
Organic Cane Sugar
Organic cane sugar is a type of sugar that is made from sugarcane that has been grown without the use of synthetic pesticides or fertilizers. Organic cane sugar is also GMO free. Organic cane sugar is considered to be healthier than other types of sugar because it contains more nutrients and minerals. It also has a lower glycemic index, which means that it does not cause as much of a spike in blood sugar levels as other types of sugars.
Water
Water is essential for all known forms of life. On Earth it is vital for agriculture and human consumption. It also plays a role in many natural processes including the cycling of carbon and water cycles, weathering of rocks, erosion, transport of sediment and pollutants, photosynthesis in plants, and cooling of thermal systems.
Organic Pear Juice Concentrate
Organic pear juice concentrate is made from pure, organic pears that are cold-pressed and then concentrated into a thick juice. The resulting concentrate has a sweet, pear-like flavor and is rich in antioxidants, vitamins, and minerals. It can be consumed as is or used as an ingredient in recipes.
Pectin
Pectin is a type of fiber found in fruits and vegetables. It is soluble in water and has the ability to form gels. Pectin helps to regulate blood sugar levels by slowing the absorption of glucose from the intestines into the bloodstream. It also helps to promote regularity and reduce cholesterol levels.
Citric Acid
Citric acid is a natural organic compound that is found in citrus fruits like lemons and oranges. This sour-tasting substance is what gives these fruits their tart flavor. Citric acid is often used as a flavoring or preservative in foods and beverages.
Sodium Citrate
Sodium citrate is a salt of citric acid. It is used as a food additive to add a sour taste, as a preservative, thickener, and to increase the shelf life of food.
Organic Flavor
Organic flavor is a type of flavor that is derived from natural sources. This can include fruits, vegetables, herbs, and other plant-based materials. The goal of organic flavoring is to replicate the taste and smell of fresh, natural ingredients. They provide a more robust and authentic taste than synthetic flavors.
Organic Carrot and Blueberry Extracts
Organic carrot and blueberry extracts are derived from the fruit and vegetables of the same name. We use the extracts to color our gummy bears.
Potassium Citrate
Potassium citrate is a food additive that is used to regulate acidity. It can also be used as a flavor enhancer and preservative.