Organic candy is made without all of the harmful chemicals and pesticides that non-organic candy contains. These chemicals can be harmful to your health in a variety of ways, including increasing your risk for cancer and other diseases. Organic candy is also free of GMOs (genetically modified organisms). GMO foods have been linked to a number of health problems, including gut disorders and infertility. 

There are a couple reasons why organic candy tastes better than non-organic candy. First, organic candy is made without the use of artificial colors, flavors, or sweeteners. Second, organic candy is made with natural ingredients that are grown without the use of pesticides or other chemicals. Using the natural ingredients allows for tasting the true flavoring.

Organic candy is not always healthy. Many organic candies are made with refined sugar, which can cause blood sugar spikes and crashes. Some organic candies also contain unhealthy fats, such as palm oil. However, there are some healthy organic candies on the market made with natural sweeteners and healthy fats.

High quality organic ingredients like fruit juices and purees are carefully manufactured in a way that protects them from becoming contaminated with unwanted chemicals or substances. Once the gummies are made, they are tested for quality before being packaged for sale.